{"st":1,"result":"
\n\t\t\t\t\t\t\tbest made by placing potatoes in cold, salted water (1 tsp per pound) and simmering until fork-tender\u201412\u201315 minutes for small, 20\u201330 for large\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t